
Barbacoa
Slow-cooked beef cheek, pulled tender. Served on warm tortillas with chopped onion, cilantro and a squeeze of lime.
Culebra Café is a family kitchen on Pat Booker Road — cream walls, painted yellow signs, papel picado overhead, and a pot of barbacoa going since before the sun came up. We cook the things our families taught us, the way our families taught us. Come in hungry, leave full, take a pound home for the road.



Slow-cooked beef cheek, pulled tender. Served on warm tortillas with chopped onion, cilantro and a squeeze of lime.

The classic red bowl with hominy, simmered for hours. Cures everything. Weekends.

Tender beef in a deep, peppery gravy. On a plate, in a taco, or smothered on enchiladas.

Hand-rolled tortillas, fresh off the comal. Bean & cheese, bacon & egg, chorizo, papa — your call.








